5 Ingredient Spring Frittata Recipe with Smoked Salmon

This is the perfect spring Frittata. It’s baked instead of cooked on top of the stove and then finished in the broiler, so it is a pretty hearty dish. It is simple to make and the salmon elevates the Frittata to a new level. You could add in shaved asparagus and top with goat cheese as well, but just the 5 ingredients alone are fantastic and will make you think of fresh, spring days!

Ingredients:

• 10 eggs
• 6 medium sized tomatoes
• 12 ounces of smoked salmon
• 12 ounces of cooked bacon, crumbled into pieces
• 1 cup of shredded zucchini, removing the moisture by squeezing in a paper towel

Preparation:

Preheat oven to 350 degrees. Slice your tomatoes thickly and place them on a cookie sheet with parchment paper. Sprinkle with salt and cook them in the oven for 30 minutes, until they have shrunken up a bit. Remove from oven and put aside. Crack your eggs into a bowl and add the zucchini, bacon and salmon chunks. Season with about ¼ tsp salt. Mix ingredients well and pour into a pre-oiled 9×13 inch dish. Add the tomatoes on top and bake at 350 degrees for 40-50 minutes until middle is firm and no longer watery.