Here you can find the most tasty Frittata Recipes on the internet, enjoy!
This is a very hearty frittata. It contains quite a few ingredients and is perfect for a brunch. This would also be great for a New Year’s Day brunch. Ingredients: 12 whole large eggs Salt and Pepper ¼ cup grated Parmesan or Romano cheese ½ cup grated Cheddar or Monterey Jack cheese 2 dashes hot… Read More
The egg is a great base for all sorts of hearty flavors. This versatile frittata recipe can be made with a variety of cheeses. We chose cheddar. This is a simple yet delicious frittata. Ingredients: 1 tbsp olive oil 1 bunch scallions (about 1 cup) sliced very thin 2 cups grape tomatoes Coarse salt and… Read More
This is a great twist on a frittata . If you like jalapeno poppers you will love this! Ingredients: For the filling: 6 oz. cream cheese, softened 2 tbsp chopped jalapeno peppers 2 tbsp salsa verde ¼ cup shredded sharp cheddar cheese For the egg custard: 6 eggs 1/3 cup unsweetened almond milk 2 tbsp… Read More
This is a simple frittata recipe but can be jazzed up using a different type of cheese. The fresh herbs help make this frittata taste elegant. Ingredients: 2 tbsp unsalted butter 1 large onion, sliced ¾ tsp kosher salt Freshly ground black pepper 8 large eggs ¼ cup milk 1 cup diced ham 1 tbsp… Read More
Who doesn’t love bacon? It’s one of the most popular ingredients out there right now and what better way to serve it than in a delicious frittata? This frittata recipe combines bacon with mushrooms and will delight any bacon lover. Ingredients: 2 tbsp olive oil ½ cup sliced fresh mushrooms, any kind work but try… Read More
Cooking with zucchini can sometimes be tricky. Luckily, this recipe has a few tricks that make this a fabulous zucchini plus egg dish. The Mozzarella, Feta and Parmesan add to the amazing flavor of this frittata dish. Ingredients: 2 cups of chopped zucchini (see below on how to prepare it) 1 tbsp olive oil 1… Read More
This is a nice Frittata that can be enjoyed year round, but seems especially delicious in the winter time. You could use sweet potatoes instead of regular potatoes, or even do half sweet and half regular. This is a great choice for a winter lunch! Ingredients: 2 tbsp olive oil 1 large potato, peeled and… Read More
This Frittata is a twist on the usual pizza. Make sure you let the cheese get good and melted. If you are a mushroom fan you could add some baby portables to it. This recipe is perfect for entertaining in the summer when the tomatoes are fresh and ripe. Fresh basil puts this Frittata over… Read More
This is the perfect spring Frittata. It’s baked instead of cooked on top of the stove and then finished in the broiler, so it is a pretty hearty dish. It is simple to make and the salmon elevates the Frittata to a new level. You could add in shaved asparagus and top with goat cheese… Read More
This Frittata is a fall staple. The sweet potatoes, nutmeg and allspice are the perfect fall touch. The spinach mixes well with the sweet potato and you can either use feta or goat cheese, depending on what you have or what your preference is. Ingredients: 4 cups shredded sweet potato 5 ounces fresh spinach or… Read More
